This week we have a special fish recipe. It takes 15 minutes from start to finish, and not only is it healthy, it’s also delicious! Read the rest of this entry »

Hello everyone, today we have a special little video for you. Antonio and myself (Ivo) go head-to-head in the kitchen after a full day of jigging up jumbo perch! Read the rest of this entry »

We’re starting off the new year with a brand new fish recipe which is so good, even people who dislike eating fish love this recipe. Read the rest of this entry »

Gravlax is a salt & sugar cured Scandinavian salmon dish. It’s basically smoked salmon without the smoke. If you like smoked salmon, you’ll love gravlax. It will be ready to eat in about 48 hours. Read the rest of this entry »

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish. The recipe I am sharing with you today is extremely simple & absolutely fantastic! Read the rest of this entry »

As promised, I’ll take you “into the kitchen”, and show you a simple way to clean and cook smelts. Read the rest of this entry »